A territory with such an important history which over the centuries has matured the ability to interpret the style of its time.
This is not only expressed by the castles and churches, of great architectural value, but also by the wine and food tradition, which – from the olive oil to the lake’s fish – has preserved its identity and authenticity.

Winemaking, the driving force of the local economy and tourism, is not exempt from this role and over the years it has become one of the best ambassadors in the world for its production area.