Garda’s sparkling Wine
THE CELLAR
Oselara is located in the heart of the Lugana area, covers an area of 13 hectares of vines, in the municipalities of Pozzolengo and Peschiera del Garda, which allows the collection of 160 tons of grapes per year.
The vineyards are cultivated with traditional methods and the harvest is done manually, ensuring careful sorting of the grapes.
Keeping low yields per hectare, not using chemical herbicides by working on the row, using natural fertilizers, selecting the bunches during the harvest, separating the must from the second pressing: this is our philosophy for obtaining excellent quality wines.
The cellar is equipped with modern equipment that combines tradition with innovation.
The care, passion and experience have led to national and international awards.
The vineyards are cultivated with traditional methods and the harvest is done manually, ensuring careful sorting of the grapes.
Keeping low yields per hectare, not using chemical herbicides by working on the row, using natural fertilizers, selecting the bunches during the harvest, separating the must from the second pressing: this is our philosophy for obtaining excellent quality wines.
The cellar is equipped with modern equipment that combines tradition with innovation.
The care, passion and experience have led to national and international awards.